Fresh fruits and vegetables arranged to spell “About Us” with mango, pineapple, sweet potato, okra, and chili on a pink background
Shamien Menezes and Sheldon Menezes, co-founders of Super Munchies, with their father Robert Menezes, director, standing together against a pink background

MEET THE FAMILY

Super Munchies is a family run business built on shared values, trust, and a love for real food. Founded by siblings Shamine Menezes and Sheldon Menezes, the brand brings together generations, with their father Robert Menezes closely involved in the journey from sourcing to production. What started as a family effort has grown into a purpose driven brand that believes good food should be made responsibly, with care for people, farmers, and the land.

Treated wastewater reused for irrigating trees and green spaces around the Super Munchies facility

TREATED WATER, GREANER SURROUNDINGS

All wastewater generated in our factory is carefully treated and reused for irrigating trees and green spaces around our facility. This closed loop approach helps conserve freshwater, supports plant growth, and reduces environmental impact through responsible and sustainable water management practices.

Wastewater treatment plant at the Super Munchies facility used to treat and recycle factory water
Organic composting area where food waste is converted into natural fertilizer at the facility
Banana tree roots nourished with compost produced from recycled organic waste

FROM WASTE TO LIVING SOIL

All organic waste generated at our factory, including pineapple, mango, jackfruit, potato, and other produce remnants, is composted on site instead of being sent to landfills.
This organic material is combined with cow dung sourced from nearby cattle farms to create nutrient rich compost through a natural process.
The compost is used to nourish trees planted in and around our factory, improving soil health and reducing environmental impact.